A well-balanced diet plays a crucial role in supporting lung cancer patients during treatment and recovery. Proper nutrition can help improve energy levels, strengthen the immune system, and manage treatment side effects.

Importance of Nutrition for Lung Cancer Patients

Lung cancer and its treatments can lead to weight loss, fatigue, and a weakened immune system. A tailored diet can:

  1. Boost Immune Function – Nutrients like vitamins A, C, and E help maintain immunity.
  2. Support Weight Management – Maintaining a healthy weight is essential for recovery.
  3. Improve Energy Levels – Protein and healthy fats provide sustained energy.
  4. Enhance Digestion – Fiber-rich foods prevent constipation and aid digestion.
  5. Reduce Inflammation – Anti-inflammatory foods can alleviate treatment-related discomfort.

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Recommended Foods for Lung Cancer Patients

High-Protein Foods

Protein is essential for maintaining muscle mass and repairing cells. Include:

Healthy Fats

Fats provide energy and support overall health. Best sources include:

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Foods to Avoid for Lung Cancer Patients

Processed and Sugary Foods

Alcohol and Caffeine

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Sample Meal Plan for Lung Cancer Patients

Breakfast

Lunch

Dinner

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Conclusion

Eating the right foods can significantly improve the well-being of lung cancer patients. A balanced diet can help manage treatment side effects and promote overall health. For more personalized dietary advice, visit 폐암환자식단.